Pudding Recipe | With Chocolate And Mint
Pudding recipe is full of chocolate and mint flavour. I don’t use mint chocolate, i use dried mint, it is really smells and tastes delicious. I love the good harmony of chocolate and milk. They do not repress each others taste.
There is no difficult points to make this amazing pudding recipe. Even so i write all the points at the notes below. Hope you like.
Loves,
NOTES:
- For the measurement cups which i use please look at “measurements” .
- Serves 2 but if you use very small cerving cups it will be about 4 serves.
- I use dried and ground mint leaves. If you prefer you can use fresh mint pepper instead of dried ones.
Ingredienst:
- 500 ml milk
- 1 tbsp dried mint
- 75 gr bittersweet chocolate (%70 i use)
- 6 gr cocoa powder (1 tbsp)
- 24 gr cornstarch (3 tbsp)
- 85 gr granulated sugar ( Reduce 1 tbsp of granuleated sugar from half cup)
- 15 gr butter (1 tbsp)
- 1/4 tsp salt
Directions:
- Take halk of the milk to a sauce pan and set aside.
- Pour remaining milk onto a different sauce pan and add mint. Stir gently and let it boil in the medium heat. Wait 1-2 minutes after boiling and than take away from heat. Let it sit 5-10 minutes and strain it.
- Another sauce pan you have cold milk. Add starch, sifted cocoa powder to cold milk and stir well.
- Add strained mint milk, sugar, salt and chopped chocolate. Cook it whisking constantly on medium heat. When it has bubbles on top low the heat and continue cooking for a few minutes until thickens.
- It won’t be very thick. must be solid but fluid consistency.
- Divide pudding into serving cups and let it cool room temperature. Than refrigerate it at least 3 hours.
- Decorate with fresh mint leaves, nuts, walnuts, almonds or anything you want.
Bon appetit.
