thekitchenfest.com – measurements
The measurements that used to make recipes can often cause confusion. Actually getting kitchen scale and measure the quantities with it is the best.
I will share the cups and spoons that I used while making recipes for people who doesn’t have kitchen scales. I hope it will help.
| Cup | 240 ml |
| Tablespoon | 15 ml |
| Teaspoon | 5 ml |
I list some of the materials and measures that you might find useful. If you use this measurements , you can easily make the recipes on my site.
| 1 CUP (240 ml) | 1 TABLESPOON | 1 TEASPOON | |
|---|---|---|---|
| Flour | 140 GR | 9 GR | 3 GR |
| Granulated /Light Brown Sugar | 200 GR | 13 GR | 4 GR |
| Salt | - | 24 GR | 8 GR |
| Butter | 226 GR | 15 GR | 5 GR |
| Olive Oil | 216 GR | 14 GR | 5 GR |
| Cocoa Powder | 100 GR | 6 GR | 3 GR |
| Baking Powder | - | - | 4 GR |
| Baking Soda | - | - | 7 GR |
| Yogurt | 240 GR | 15 GR | 6 GR |
| Confectioners sugar | 160 GR | 10 GR | 3 GR |
| Milk | 240 GR | 15 GR | 5 GR |
| Heavy Cream | 240 GR | 15 GR | 5 GR |
| Water | 240 GR | 15 GR | 5 GR |
| Starch | 120 GR | 8 GR | 3 GR |