The measurements that used to make recipes can often cause confusion. Actually getting kitchen scale and measure the quantities with it is the best.
I will share the cups and spoons that I used while making recipes for people who doesn’t have kitchen scales. I hope it will help.
I list some of the materials and measures that you might find useful. If you use this measurements , you can easily make the recipes on my site.
|1 CUP (240 ml)||1 TABLESPOON||1 TEASPOON|
|Flour||140 GR||9 GR||3 GR|
|Granulated /Light Brown Sugar||200 GR||13 GR||4 GR|
|Salt||-||24 GR||8 GR|
|Butter||226 GR||15 GR||5 GR|
|Olive Oil||216 GR||14 GR||5 GR|
|Cocoa Powder||100 GR||6 GR||3 GR|
|Baking Powder||-||-||4 GR|
|Baking Soda||-||-||7 GR|
|Yogurt||240 GR||15 GR||6 GR|
|Confectioners sugar||160 GR||10 GR||3 GR|
|Milk||240 GR||15 GR||5 GR|
|Heavy Cream||240 GR||15 GR||5 GR|
|Water||240 GR||15 GR||5 GR|
|Starch||120 GR||8 GR||3 GR|