Savory Spinach And Cheese Loaf Recipe

Savory Spinach And Cheese Loaf

Savory Spinach And Cheese Loaf

Savory Spinach And Cheese Loaf is a simple and perfect recipe for snacks or breakfasts. If you have never try savory loaf give this one a chance, it is a delicious recipe that doesn’t require much material and labor.

All the details and tricks of the description below, you can also find videos from this link.



  • For the measurement cups which i use please look at “measurements” .
  • I use 29×10 cm loaf cake pan.
  • It will have a thicker consistency than other cake doughs. Do not add any liquid other than specified in the measurement.
  • You can use spinach, cheese, parsley, rosemary, olives etc.
  • If you use frozen spinach, stranin it when dissolved before use. If you use fresh spinach leaves, chop them and saute in a skillet until its water evaporated.
  • If the cheese you use is not too soft, you will get better results.
  • All ingredients must be room temperature.
Savory Spinach And Cheese Loaf

Savory Spinach And Cheese Loaf


  • 2 eggs (Large)
  • 85 ml olive oil / 6 tbsp
  • 250 gr yoghurt / 1 cup + 2 tsp
  • 360 gr flour / 2,5 cup + 1 tbsp
  • 10 gr baking powder / 2 + ½ tsp
  • 1 tsp salt  (Depends on your cheese.)
  • 150 gr feta cheese/ 1 + ½ cups  (Cutted into cubes.) Can be increased or decreased.
  • 200 gr chopped spinach / About 1 cup (Dissolved and strained) Can be increased or decreased.
  • Some parsleys


  1. Pre-heat your oven at 180° C. Butter your pan and you can put parchment paper on the bottom if you need it for easy removal.
  2. Beat eggs, oil and yoghurt until foamy.
  3. Add flour, baking soda, salt and mix with a spatula until smooth. It will be a thick consistency.
  4. Add white cheese, parsley and spinach, mix until homogenized.
  5. Bake about 35-40 mnutes until golden top. Baking time depends on your oven. You can do toothpick taste to understand how its baked.
  6. Take out the pan and put in a wire rack to cool. Serve when cooled.

Bon Appetit.

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